Note: Good day everyone. We are on an Inasal roll! Two days ago, I reposted Ilonggo style chicken Inasal. This time, here’s about the Bacolod-style , complete with recipe.
Having spent my childhood in Bacolod, my food memories include meals of homemade chicken inasal or dinner dates with my father at Bacolod Chicken House,
The clear difference between the dominant inasal flavor in Iloilo (as epitomized by the phenomenal Mang Inasal) is that of being really sweet unlike the Bacolod-style which has a merry mix of sweet and sour. There had to be the calamansi (Philippine lemon) or maybe coconut vinegar and the sprite or 7-up.
For a little history, let me quote Avril Gamboa who wrote about her Bacolod inasal memories way back in 2003. Continue reading “Ilonggo Chicken Inasal — Bacolod-style”